4 Warning Signs You’re Eating Too Much Sugar
Sugar is everywhere, but how do you know if you’re having too much? Here are four signs your body is giving you too much.
The first one is constant cravings. If you find yourself reaching for sweets throughout the day, it could be a sign that sugar is…
Food Safety
Which is Better – Protein or Carbs?
Think of your body as a car and carbohydrates as its fuel. The body breaks down carbs into glucose, which keeps muscles moving. The American College of Sports Medicine recommends that athletes aim for a daily carbohydrate intake of 6 to 10 grams per kg of body weight. Carbs keep you…
Natural vs Artificial Sweeteners
Are you trying to cut back on sugar but unsure if stevia is the right choice? Let’s explore what sets them apart and help you decide which one is better for you.
Sugar is the classic sweetener we all know and love. It’s natural, derived from sugarcane or sugar beets, and the…
Do’s and Don’ts for Managing Food Allergies
Have you ever wondered how to navigate the world of delicious eats when you have a food allergy? Well, you’re in the right place!
Do’s for food allergies
First, you should carefully read food labels and understand cross-contact risks during food preparation. This will help you avoid allergens…
5 Tips to Avoid Food-Borne Illness
Cleanliness: Before touching or handling any food, you must wash your hands thoroughly with soap and water. The area where you cook, and the utensils also need to be cleaned with soap and water to get rid of any bacteria lying on the surface.
Separation: It is important to note…
Disadvantages of a Plant-Based Diet
Everyone’s talking about going plant-based, but here’s what no one’s telling you. Just because it’s plant-based doesn’t mean it’s healthy. Chances are, your plant-based burger, sausage, or chicken tender has more than 15 ingredients you can’t pronounce. Even plant-based foods can be ultra-processed; they are usually high in sodium and…
