How Can You Help Prevent the Spread of Foodborne Illness?

5 Tips to Avoid Food-Borne Illness

1. Cleanliness: Before touching or handling any food, you must wash your hands thoroughly with soap and water. The area where you cook, and the utensils also need to be cleaned with soap and water to get rid of any bacteria lying on the surface. 
2. Separation: It is important to note that you need to segregate different types of foods, such as meats, poultry, and vegetables. This will not only make your pantry look organized but also help to avoid your vegetables getting contaminated with organisms that are likely to grow in animal products. 
3. Maintain temperature: Temperature is key when storing food. Perishable foods like meats, dairy products, and leftovers should be kept at or below 40°F. 
4. Proper cooking: To kill the bacteria, you should cook foods to the recommended internal temperature. Look at the instructions for various kinds of foods, and you can use a thermometer to ensure proper cooking. 
5. Labeling and dating: If you make foods in large quantities, you should label them with their storage date to keep track of how long they have been in the fridge or freezer. 

I hope this was helpful. If you want to know more about such tips, follow ehealthyinfo.